Dahi Ke Kebab | V, N, D
Hung yogurt, nuts, saffron and mint chutney
64 Water St, Worcester, MA 01604
Open Tue-Sun: Lunch 11 AM to 3 PM | Dinner 5 PM to 10 PM | Monday closed
(508) 970-5000
WorcesterRestaurant Week 2026
Bombay Lounge
August 3–16, 2026
Worcester Restaurant Week
$29.26
Per Person
7% Meal Tax Extra
Choose 1 Starter, 1 Entrée & 1 Dessert
Starters
Vegetarian
Lotus Stem Honey Chilli | V
Crispy lotus stem, sesame and chilli glaze
Tandoori Broccoli | V, D
Charred broccoli in a smoked yogurt marinade
Paneer Tikka Achari | V, D
Cottage cheese, pickling spices and bell peppers
Non-Vegetarian
Malai Chicken Tikka | N, D
Cream cheese marinade and white pepper
Amritsari Fish | N
Crispy white fish, ajwain and mint chutney
Seekh Kebab | N
Minced lamb, herbs and onions
Chicken 65 | N
South Indian-style chicken, curry leaves and chilli
Entrées
Served with basmati rice
Vegetarian
Paneer Lababdar | V, N, D
Rich tomato-cashew gravy with fenugreek
Seasonal Vegetable Fig Kofta | V, N, D
Koftas of seasonal vegetables and fig in a creamy makhani sauce
Dal Makhani | V, D
Slow-cooked black lentils, butter and cream
Vegetable Korma | V, N, D
Seasonal vegetables in a saffron-cashew gravy
Non-Vegetarian
Butter Chicken | N, D
Signature Delhi-style tomato and butter gravy
Chicken Chettinad | N
Peppery South Indian curry with curry leaves
Lamb Rogan Josh | N
Kashmiri-style lamb with aromatic spices
Goan Fish Curry | N
Coconut, kokum and traditional spices
Bread Choice
- Butter Naan
- Garlic Naan
- Tandoori Roti
- Chilli Garlic Naan
Dessert Choice
Ras Malai | V, N, D
Soft cheese patties, sweetened milk and pistachios
Gulab Jamun with Rabri | V, N, D
Milk dumplings, rose syrup and thickened milk
Mango Kulfi | V, N, D
Mango and cardamom Indian ice cream
